Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls

I've been pretty obsessed with Pinterest lately and came across a recipe for

buffalo chicken cheese balls. I followed the exact recipe 

but it just wasn't the greatest

thing I ever ate.. 

So I changed it!

There I go again, saving the world and such...

This masterpiece right here is not only a deliciousness overload,

but as usual, it's as simple as can be!

RECIPE

1 Rotisserie Chicken, Cooked

2 Cups Sharp Cheddar Cheese

1/2 Cup Franks Hot Sauce

4 Stalks of Green Onion

5 Sprigs of Cilantro

2 Jalapenos

1 Tbsp Garlic Power

2 Eggs

Panko Bread Crumbs

All Purpose Flour

Pull apart the rotisserie chicken. Shred the meat and discard the skin and bones. 

Dice up the green onions, cilantro, and jalapenos. 

Most of the hot pepper action lives in the jalapeno seeds, so discard those. 

Add the cheese and hot sauce.

Mix this all together until you are able to form a ball out of the mixture.

This works best when the chicken is still warm.

Form the mixture into little balls and set aside.

Put the flour, eggs and panko into three separate bowls/plates. 

Roll the balls in the flour, dip into the eggs and roll in the panko to coat.

I know that seems like a excessive amount of coating

but this keeps the cheese from just melting and falling apart while frying.

This is what you will get. ^

Deep fry these in vegetable oil at medium heat until golden brown.

There you go! 

Little morsels of goodness!!

Pile high and serve with a side of blue cheese!

ENJOY!!!